In a bowl, mix 2 tablespoons of cornstarch with 2 tablespoons water. In a full size frying pan, crush the bouillon cube of your choice for flavor (chicken, beef) and add 1 cup of water. When water reaches a boil, slowly pour in cornstarch mixture and stir continually. Simultaneously in another full size frying pan, add 2 teaspoons of vegetable oil (Squirt 10 to 17 drops of soy sauce, depending on preference of salt, in sauce - not needed if you use real pork meat).

Then add your frozen vegetables. An Oriental mixture - cauliflower and broccoli. If you want extra spicy, add fresh hot peppers with seeds. If you want to add real meat, buy chow mein packaged meat. Stir fry your veggies until crisp. Cook 1 cup of your preferred rice to make 4 cups. Feeds 2 hungry people or 4 not so hungry.