3-4 lbs. boneless chuck roast
1 pkg. dry onion soup mix
1 can cream of mushroom soup

Place foil in pan, 2 long strips to more than cover meat. Then place meat, onion soup mix and mushroom soup on top of foil. Cover with foil, making a tent effect. Bake at 300 degrees for 2 to 2 1/2 hours until tender. Good sauce for over potatoes or vegetables.