1 c. sugar
1/2 c. vinegar
1/2 c. water
1 tbsp. ice water
1 tbsp. chopped green pepper
1 tbsp. chopped pimiento
1 tsp. paprika

Combine sugar, vinegar, water, pepper and pimiento and simmer for 5 minutes. Then add mixed cornstarch and water to simmering sauce; stir and cook until sauce thickens. Let cool. Add 1 teaspoon paprika. Strain.