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Results 21 - 30 of 51 for chiffon squares
Put gelatine and cold water in a blender. Let sit for a minute, then process for 15 seconds. Allow to sit for 5 minutes. Meanwhile, ...
Microwave (high) butter in 12 x 8 inch microwave-safe baking dish about 45 to 60 seconds or until melted. Mix in crumbs. Press into bottom ...
In small pan melt butter and stir in cookie crumbs. Pat firmly in 12 x 7 inch baking dish. Chill. In bowl dissolve Jello in hot water. Stir ...
Combine first 3 ingredients; press ... remaining whipped topping over pudding layer. Top with chopped nuts. Store in refrigerator. Cut into squares.
In a small saucepan, melt butter, stir in crumbs. Pat firmly on bottom of an 11"x7" baking dish. Chill. In large bowl, dissolve gelatin in ...
In saucepan melt butter, stir in crumbs. Pat firmly on bottom of 11 x 7 inch baking dish. Chill. In large bowl dissolve Jello in boiling ...
Dissolve gelatin in boiling water. ... Refrigerate until firm, at least 1 hour. Cut into squares. Serve with additional whipped cream if desired.
Put gelatine and cold water in a blender. Let sit for a minute, then process for 15 seconds. Allow to sit for 5 minutes. Meanwhile, ...
Combine gelatin, sugar and salt in top of double boiler. Add milk and chocolate; place over simmering water and heat, stirring constantly, ...
Mix thoroughly in saucepan. Add above ingredients. Stir over medium heat to dissolve gelatin and melt chocolate (do not boil). Blend with ...
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