1 env. unflavored gelatin (1 tbsp.)
1 c. sugar
Dash salt
1 c. milk
1 c. whipping cream, whipped
2 (1 oz.) squares unsweetened chocolate, cut in sm. pieces
1 (9") graham cracker crust
Shaved unsweetened chocolate

Combine gelatin, sugar and salt in top of double boiler. Add milk and chocolate; place over simmering water and heat, stirring constantly, to dissolve gelatin and sugar and to melt chocolate (mixture will be flecked with chocolate bits). Chill, stirring occasionally. Fold in whipped cream. Pour into chilled crust. Chill until firm. Sprinkle liberally with shaved chocolate.