1/4 c. butter
1 1/2 c. finely crushed vanilla wafers
1/2 c. boiling water
1 (14 oz.) Eagle Brand condensed milk
1 (10 oz.) frozen strawberries, thawed
4 c. miniature marshmallow
1 c. (1/2 pt.) whipping cream, whipped

In small pan melt butter and stir in cookie crumbs. Pat firmly in 12 x 7 inch baking dish. Chill. In bowl dissolve Jello in hot water. Stir in condensed milk and undrained strawberries. Fold in marshmallows and whipping cream. Pour into pan. Chill 2 hours.