1 3/4 c. graham cracker crumbs
1/4 c. sugar
1/2 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
2 eggs, beaten
3/4 c. sugar
3 pkg. instant vanilla pudding
3/4 c. milk
2 c. pumpkin, mashed
Dash cinnamon
1 (8 oz.) Cool Whip, divided
1/2 c. chopped nuts

Combine first 3 ingredients; press into a 13 x 9 x 2 inch pan. Set aside. Combine the cream cheese, eggs and 3/4 cup sugar; beat until fluffy. Spread over the crust and bake at 350 degrees for 20 minutes; set aside to cool.

Combine pudding mix and milk; beat 2 minutes at medium speed. Add pumpkin mixture and cinnamon. Mix well. Stir in 1 cup whipped topping. Spread pudding mixture over cream cheese layer. Spread remaining whipped topping over pudding layer. Top with chopped nuts. Store in refrigerator. Cut into squares.