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Results 21 - 30 of 38 for chicken rice grapes pineapple
21. CHICKEN SALAD
Marinate cooked chicken in oil, orange juice, vinegar ... salad. Mix cream and sugar, then add vinegar. This will thicken, add rest of ingredients.
Gently toss all ingredients except lettuce together. Chill. Serve on bed of Romaine leaves. Serves 6.
23. CHICKEN SALAD
Mix well. Will keep refrigerated for a week. Great as a covered dish for large gatherings or to take to someone.
Mix 5 cups cold, cooked, cubed chicken with marinade. Cool and refrigerate 3 hours or overnight. Add: Serves 12-14.
This may be cut into ... blend well. Add chicken or turkey and stir to ... ingredients. Add chicken. Stir in toasted almonds when serving. Serves 6 to 8.
Cut chicken into pieces and boil until ... chicken mixture. Cook rice until tender in boiling water, ... crackers and lettuce or in pocket bread.
Toss all ingredients in large bowl and serve.
28. CHICKEN SALAD
Combine chicken, oil, vinegar, orange juice ... or overnight. Combine rice, mayonnaise and chicken mixture. Add celery, grapes, oranges, pineapple and almonds. Toss lightly. Chill ... on a lettuce leaf.
Mix all ingredients together. Refrigerate 1-2 hours before serving.
30. CHICKEN SALAD
Mix all together. Let stand overnight or for several hours. Serves 15.
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