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CHICKEN SALAD | |
2 chickens, cooked, skinned, cut up or 8 c. chicken 4 tbsp. salad oil 4 tbsp. orange juice 4 tbsp. vinegar 2 tsp. salt 3 c. mandarin oranges 3 c. pineapple tidbits 3 c. green or red grapes 2 c. slivered almonds 3 c. diced celery 2 1/2 c. cooked rice Marinate cooked chicken in oil, orange juice, vinegar mixture. Add rest of ingredients. Mix dressing and blend with salad. DRESSING: 4 tbsp. cream (half & half) 2 tbsp. sugar 2 tbsp. vinegar 1 1/2 c. Miracle Whip 1/2 tsp. paprika 1/2 tsp. celery salt 1/2 tsp. parsley Mix cream and sugar, then add vinegar. This will thicken, add rest of ingredients. |
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