3 c. diced chicken (3 lb. chicken will give 3 c. diced chicken)
1 c. diced celery
1 c. diced green pepper
1 1/2 c. salad dressing
1 tbsp. mustard
1 (5 1/2 oz.) chow mein noodles
1/4 lg. red onion, diced
1/2 c. stuffed olives, sliced
2 (4 1/2 oz.) cans pineapple chunks
2 (11 oz.) cans mandarin oranges

Mix the chicken, vegetables and fruit. Add the mustard mixed with salad dressing. Toss lightly. Let stand 3 ro 4 hours and refrigerate until served. May be served on lettuce. Toss on the chow mein noodles. A very nice cool summer salad.