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Results 21 - 29 of 29 for chicken rice enchiladas
Cook in pot: chicken, olives, tomatoes, jalapeno and enchilada mix; cook until meat falls off bones. Layer rice, sauce and chicken mix ... like and tortilla chips.
Saute onion in butter in large saucepan until tender. Stir in next 10 ingredients. Spoon about 1/2 cup mixture in center of each tortilla. ...
Cook garlic in oil in ... in beans, tomatoes, rice, 1/2 cup Pace picante ... desired. Serve with additional Pace picante sauce. Makes 6 servings.
Cook garlic in oil in ... in beans, tomatoes, rice, 1/2 cup of picante ... At this point, enchiladas may be covered and refrigerated ... before topping as desired.
Cook garlic in oil in ... in beans, tomatoes, rice, 1/2 cup Pace Picante ... desired. Serve with additional Pace Picante sauce. Makes 6 servings.
Brown meat and onions. Salt ... Combine soups and enchilada sauce. Cut tortilla in pieces, ... shredded cheese. Bake at 350 degrees for 30 minutes.
Brown meat and onions in skillet. In saucepan mix the 5 cans of ingredients together. In an 11 x 14 inch pan, break up 6 tortillas. Add ...
This recipe makes two 9x13-inch ... and shred the chicken. It tastes best if ... pot, add the enchilada sauce to the drained chicken ... pan as the Enchiladas base. Make sure to cover ... a side of rice made with tomatoes (just add ... in the mixture). ^_^
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