2 lbs. hamburger
1 onion, diced
1 can cream of mushroom or chicken soup
1 can chicken & rice soup
1 can enchilada sauce
12 corn tortillas
4 oz. grated cheese

Brown meat and onions. Salt and pepper to taste. Drain grease. Combine soups and enchilada sauce. Cut tortilla in pieces, layer on bottom of 9"x13" pan, then meat and soup mixture. Alternate layers until all used. Top with shredded cheese. Bake at 350 degrees for 30 minutes.