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Results 21 - 30 of 62 for cheesy scallop potato
To make sauce, melt butter. Add in flour, salt and pepper. Stir. Add milk. Cook and stir until thick and bubbly and continue for 1-2 ...
Combine soup, milk and pepper in 2 1/2 quart shallow baking dish. Arrange alternate layers of potatoes, onion, cheese and soup mixture. Dot ...
Combine mayonnaise, flour, salt, and pepper. Gradually add milk, cook, stirring constantly over low heat until thickened. Add cheese. Stir ...
Peel potatoes and slice into 1/8 inch slices. Melt butter, add flour and onion. Cook and stir over low heat until bubbly. Gradually mix in ...
Heat oven to 350 degrees. Mix salad dressing and flour in medium saucepan. Gradually stir in milk. Cook, stirring until mixture thickens ...
Heat oven to 350 degrees. Mix salad dressing and flour. Gradually stir in milk; cook, stirring constantly, until mixture thickens and comes ...
Peel potatoes and cut up into slices. Boil 5 minutes. Drain and place in lightly greased 6x10x2 inch pan. Sprinkle with onions and bacon. ...
In skillet over medium heat, in hot butter, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce ...
Preheat oven to 350 degrees. ... quart dish. Arrange potato and onion over the sauce ... to add ham to mine for an extra touch. Serves 6 to 8.
For Sauce: Cook onion in butter until tender. Stir in flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add milk, all at once. Cook and ...
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