2 cans cream of celery soup
1/2 c. milk
1/4 tsp. pepper
8 c. thinly sliced potatoes
1 c. thinly sliced onions
2 c. shredded cheese
2 tbsp. butter
Paprika

Combine soup, milk and pepper in 2 1/2 quart shallow baking dish. Arrange alternate layers of potatoes, onion, cheese and soup mixture. Dot top with butter and sprinkle with paprika. Cover and bake at 375 degrees for 1 hour. Uncover and bake 15 minutes more or until done.