Cream butter and flour over ... half. Add Cheez Whiz and stir until creamy. Stir in beer, Worcestershire and chives. Simmer 15 minutes, stirring occasionally. Soup is thin but rich and creamy. Yield: 8 servings.
In large kettle saute bacon ... creamer, and Cheez Whiz. Continue to heat and ... blended. Add to soup mixture, stirring often until thickened. Add beer to flavor and thin soup. ... for cheesy vegetable soup.
Melt butter, and saute onion ... slowly and add cheese. Cook until cheese melts. ... before serving add beer. Makes 8 servings. May ... with popcorn if desired.
Cream butter and flour over ... cream. Add Cheez Whiz and stir until creamy. Stir in beer and Worcestershire sauce. Simmer 15 minutes. Garnish hot soup with popped corn.