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Results 21 - 30 of 30 for certo liquid pectin
Combine fruit juices and set ... heat. Stir in Certo. Add fruit juices and ... quickly into glasses. Paraffin at once. Makes about 5 (6 oz.) glasses.
22. BEET RELISH
Measure cooked beets into very ... and stir in pectin at once. Skim. Ladle into ... Process in boiling water bath 5 minutes. Makes about 8 1/2 pints.
23. CHAMPAGNE JELLY
Mix the champagne with the ... stir in the Certo. To prevent breakage, warm ... a cool, dark place. It lasts indefinitely in the refrigerator.
Combine strawberries, lemon rind and ... lemon juice and pectin in small bowl; mix well. ... with strawberries denoting flavor. Yield: 4 cups.
26. JEWEL JAM
Drain cherries, reserving juice. Chop ... and stir in pectin immediately. Skim foam from mixture. ... with paraffin. Makes 6-7 (8 ounce) jars.
27. JALAPENO JELLY
Remove seed from peppers before ... or 5 minutes. Add Certo and juice from peppers. Bring to rolling boil for 1 minute. Pour into jars and seal.
28. PEPPER JELLY
Mix sugar, vinegar, and salt. ... cool for 10 minutes. Add Certo. Stir. Pour into Mason jars. Makes about 6 small jars. Need not be refrigerated.
Blend all ingredients except fruit pectin in blender. Place in pan. ... Remove from heat and skim off foam and put into sterilized jars and seal.
30. PEPPER JELLY
Grind peppers in food processor ... 10 minutes. Stir in Certo. Put in sterilized jars and seal quickly because this jells fast. Retired Manager
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