6 1/2 c. sugar
1 1/2 c. cider vinegar
3/4 c. ground green pepper (save juice)
1/4 c. ground hot peppers (save juice)
1 (6 oz.) bottle Certo liquid pectin

Grind peppers in food processor or blender. Measure. Heat sugar and vinegar until melted. Add peppers and juice from peppers. Bring to a rolling boil that cannot be stirred down. Remove from heat and cool for 10 minutes. Stir in Certo. Put in sterilized jars and seal quickly because this jells fast.

Retired Manager