3/4 c. (6 oz.) can concentrated Bird's Eye orange juice
2 tbsp. lemon juice
3 c. (1 1/4 lbs.) sugar
1 c. water
1/2 bottle Certo liquid pectin

Combine fruit juices and set aside. Measure sugar and water into a large saucepan and mix well. Place over high heat and bring to a full rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat. Stir in Certo. Add fruit juices and mix well. Skim, then pour quickly into glasses. Paraffin at once. Makes about 5 (6 oz.) glasses.