6 1/2 c. white sugar
1 1/2 c. cider vinegar
3/4 c. ground bell pepper
1/4 c. ground hot pepper pods
1 1/2 pouches of Certo (liquid pectin)
Pinch of salt

Mix sugar, vinegar, and salt. Stir. Let stand while you remove the seeds from the peppers. (Use gloves for removal of seeds from the hot peppers). Grind peppers. (I use a food processor). Add juice and peppers to the vinegar mixture. Bring the mixture to a rolling boil. Boil for 5 minutes. Remove from heat. Let cool for 10 minutes. Add Certo. Stir. Pour into Mason jars. Makes about 6 small jars. Need not be refrigerated.