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Results 21 - 30 of 63 for canned prunes
Mix all the fruit in a large bowl; pour into a three quart casserole. Cover with foil and bake 1 hour at 350 degrees. Serve over baked or ...
22. HAMENTASCHEN
Preheat oven to 400 degrees. ... teaspoon jam or canned filling in middle. Fold three ... a traditional cookie for the Jewish holiday of Purim.
Cream together sugar and shortening. ... been sifted together, prunes and vanilla. Mix well. Bake at 350 degrees in a 9 x 13 inch pan until done.
Drain fruits and save all ... fruit. Add fruit and mix. Can be done ahead and reheat just before serving. Use any combination of fruit you prefer.
25. PRUNE WHIP
Add sugar to prunes and cook 5 minutes or ... bake 20 minutes in slow oven 275 degrees. Serve with touch of cream on top. Remove seeds and mash.
In a blender, puree the prunes with the juice they are ... chill thoroughly. Makes 6 servings at 40 calories each. Diabetic exchanges: 1 1/2 fruit.
Boil all slowly 1 hour. Serve with croutons or chilled with whipped cream.
Put oil in bottom of ... Add half the prunes. Repeat layers of chicken, ... and bake in moderate oven (350 degrees) 2 hours. Serves 8. Excellent!
29. PRUNE WHIP
Drain, pit, and puree prunes. Run prunes through food ... Use ice cream scoop for serving in custard cups or fancy dessert dishes. Serves 8-10.
30. FRUIT COMPOTE
Mix all ingredients together. Bake 1 1/2 hours at 350 degrees. (If you're having a lot of people, double the recipe.)
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