Results 21 - 30 of 37 for cake doughnut

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Beat eggs thoroughly, add sugar, ... Cut with floured doughnut cutter. Let rest 20 minutes; ... flavor (if desired) or shake in cinnamon sugar.

Cream Crisco and 1/2 cup sugar. Beat eggs with other 1/2 cup sugar. Combine and add dry ingredients. Roll, cut and fry until golden brown, ...

Heat 2-3 inches of oil ... Cut with floured doughnut cutter. Slide into hot oil ... each side. Drain. Serve plain or with powdered sugar or icing.

Heat fat or oil (3-4 ... thick. Cut with doughnut cutter. Fry 2-3 minutes on ... fat. Drain. Serve plain, sugared or frosted. 2 dozen doughnuts.

Heat oil (2-3 inches) in ... Cut with floured doughnut cutter and slide doughnuts into ... wide spatula. Turn doughnuts as they rise to the top.



Mix sugar and shortening; add eggs, then buttermilk and vanilla. To which you add the dry ingredients. Roll out on a floured board. Fry in ...

Heat oil (2-3 inches) in deep fat fryer or heavy kettle to 375 degrees. Beat 1 1/2 cups flour and remaining ingredients in large mixer bowl ...

Beat eggs, add sugar, butter, buttermilk; mix well. Add sifted dry ingredients. Roll out 1/2" thick. Cut into doughnuts and deep fat fry.

Sift flour, baking powder, salt ... lightly floured 3-inch doughnut cutter. Fill a large saucepan ... fry about 3 minutes. Drain on paper towel.

Preheat oil, I used an ... less makes tender doughnuts. Roll out to about ... on his Grandma Zuspan's hill, that was his special place to play.

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