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Results 21 - 30 of 31 for cabbage ground beef rotel
Heat tomatoes until hot. Mix ground beef, sausage, rice, cut up ... pour cut up cabbage into tomato and meatballs. Cook ... and teaspoon of salt.
22. ROTEL CASSEROLE
Brown hamburger meat and drain. Mix all ingredients together and bake 1 hour at 350 degrees.
23. CABBAGE PATCH
Brown onion and hamburger meat, ... all other ingredients. Simmer 30 minutes. Add cabbage. Simmer until cabbage is done. Serve with cornbread.
24. SPICY CABBAGE
Brown beef in Dutch oven, drain off fat. Add Rotel tomatoes and chopped cabbage. Simmer until tender.
Mix together; put in large pan and cover with foil and bake 1 to 1 1/2 hours at 350 degrees. Serve with Mexican cornbread.
26. CABBAGE STEW
Chop cabbage, onion, bell pepper and ... if necessary. Add ground beef, dropping raw into soup. ... off fire and let stand about 5 or 6 minutes.
Boil cabbage until tender; drain. Use same juice; add Rotel, browned meat and seasoning. ... consistency (creamy). Cook over medium heat 30 minutes.
Except for Rotel and tomato sauce, mix all ... Set aside. Boil cabbage whole for 5 minutes. Drain ... about 2 hours until almost all water is gone.
29. CABBAGE SOUP
Brown meat and onion, drain well. Add rest of ingredients except cabbage and simmer. Just add cabbage about 30 minutes before serving.
30. CABBAGE SOUP
Mix everything in a large pot and simmer for at least 1 hour. It is best cooked a day or so ahead and reheated. It freezes well.
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