1 1/2 lb. ground beef or turkey, cooked and drained
1 head cabbage, chopped fine
1 lg. can V-8 juice
1 lg. can stewed tomatoes
2 cans Rotel tomatoes, diced
2 cans red beans
2 pkg. dry Italian salad dressing mix

Mix everything in a large pot and simmer for at least 1 hour. It is best cooked a day or so ahead and reheated. It freezes well.