CABBAGE SOUP 
1 lb. hamburger
1 med. onion, chopped
2 stalk celery, chopped
1 cabbage head, chopped
1 (15 oz.) can Ranch style beans
1 tsp. garlic powder
1 tsp. garlic salt
1 (15 oz.) can whole tomatoes
1 can Rotel
1 can whole kernel corn
1 1/2 c. water
1 tsp. chili powder
Salt and pepper to taste

Brown meat and onion, drain well. Add rest of ingredients except cabbage and simmer. Just add cabbage about 30 minutes before serving.

 

Recipe Index