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Results 21 - 30 of 44 for butter flavored crisco biscuits
21. YEAST BISCUITS
Combine dry ingredients, cut in ... onto lightly floured surface and knead 10 times. Roll to a 1/2 inch thickness. Cut with 2-inch biscuit cutter.
Put 4 to 5 cups ... flour, put in Crisco and buttermilk. Mix until all ... brown, about 10 minutes, turn biscuits over and lightly brown other side.
Preheat oven to 450 degrees. ... Set aside. Melt butter flavor Crisco and cheese spread in small ... cup. Cut each biscuit into quarters and fit pieces ... Makes about 40 appetizers.
Fit 12 inch square aluminum ... very well. Melt Crisco and cheese (will appear curdly). ... pan. Cut each biscuit in quarters and put in ... and bacon. Serve warm.
Mash cheese and Crisco; cream well. Add flour ... Bake at 450 degrees for 10 minutes. Balls will flatten as they cook. Serve at your next brunch.
26. BISCUITS
Into a 2-quart bowl, measure ... cookie sheet. Bake at 400 degrees for 12 to 15 minutes or until lightly browned. Makes about 2 dozen biscuits.
Cut shortening into flour mixture. ... possible. Roll on floured surface to 1/2 inch thick. Brush with butter. Bake 10 to 12 minutes at 450 degrees.
28. BISCUITS
Mix dry ingredients together. Cut ... inch thick. Cut with a biscuit cutter or an upside-down glass. Bake at 450 degrees for 10 to 12 minutes.
Combine dry ingredients. Cut in ... or freeze unbaked biscuits. Bake at 450 for ... buttermilk and follow the directions on the package for its use.
30. CHEESE BISCUITS
Preheat oven to 425 degrees. In large mixing bowl, cut Crisco into flour, using a fork ... and cut out biscuits, with open-ended biscuit cutter. ... biscuits begin to brown.
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