3 tbsp. butter flavored Crisco
5 oz. jar cheese with bacon flavor
1 tube of "10 count) flaky biscuits
4 slices crisply fried bacon, crumbled
2 tbsp. chopped fresh parsley

Fit 12 inch square aluminum foil in round cake pan - put custard cup in center of pan. Grease everything very well. Melt Crisco and cheese (will appear curdly). Stir until creamy. Pour into bottom of pan. Cut each biscuit in quarters and put in pan. Bake at 400 degrees for 14 minutes. Turn out onto serving dish. Sprinkle with parsley and bacon. Serve warm.