BISCUITS (BOGANGLES) 
3 c. self rising flour
3 tsp. baking powder
2 tsp. confectioners sugar
1/2 c. Crisco (butter flavor, if possible)
1 1/4 c. buttermilk

Cut shortening into flour mixture. Add buttermilk. Knead as little as possible. Roll on floured surface to 1/2 inch thick. Brush with butter. Bake 10 to 12 minutes at 450 degrees.

 

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