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butter durkees
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butter durkees
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21.
REUBEN SANDWICH
Butter
rye bread for grilling. Spread inside with Durkee's Famous Sauce. Add corned beef, Swiss cheese and sauerkraut; grill.
Ingredients: 4 (bread .. sauce ...)
22.
HOT CHICKEN WINGS
Heat until
butter
is melted and well blended ... oven 45 minutes to 1 hour. Pour sauce over wings and put back into oven for 15 minutes to crisp.
Ingredients: 4 (juice .. sauce ...)
23.
SMOTHERED CHICKEN
Preheat oven 350 degrees. Place ... Place pats of
butter
on meat. Spread 2 cans ... soup. Sprinkle French fried onions over top. Bake for 1 hour.
Ingredients: 6 (cream .. onions .. salt .. soup ...)
24.
BUFFALO WINGS
Broil wings until they are ... are cooking. Melt
butter
in small saucepan, pour in ... with Marie's blue cheese salad dressing and sliced celery.
Ingredients: 4 (flings .. sauce ...)
25.
DEVILED EGG/SHRIMP CASSEROLE
Prepare eggs, mayonnaise, and spices ... casserole dish. Melt
butter
and add flour. Add shrimp ... Serves 10. May be prepared 1 to 2 days ahead.
Ingredients: 14 (cheese .. crumbs .. eggs .. flour .. mayonnaise ...)
26.
SUMMER SAUTE
In a large skillet, saute ... and mushrooms in
butter
until tender-crisp. Stir in tomatoes ... garnish with remaining onions. Makes 6 servings.
Ingredients: 8 (eighths .. onion .. salt ...)
27.
HILLEN'S HOT WINGS
In saucepan, melt
butter
, add hot sauce, vinegar, ... wings in a shallow pan and pour mixture over them, covering evenly. Let sit for 1 minute.
Ingredients: 6 ("hotness" .. vinegar .. wings ...)
28.
SHRIMP MOZAMBIQUE
(At least 8 - the ... sized pan melt
butter
and saute garlic until soft ... desired, add Wondra flour to sauce until it reaches desired consistency.)
Ingredients: 8 (annato .. cloves .. shrimp ...)
29.
CHRISTMAS PARTY MIX
Mix all together. Melt
butter
; pour over mix. Stir, sprinkle with 3/4 can of Parmesan cheese. Bake at 250 degrees for 1 hour, stirring occasionally.
Ingredients: 7 (cheese .. chips .. croutons .. nuts .. pretzels ...)
30.
WOULD BE FAMOUS BUFFALO WINGS
Combine hot sauce,
butter
, garlic and onion salt; ... reheat and eat. WARNING: The more you reheat this stuff, the hotter (i.e. spicier) it gets.
Ingredients: 5 (salt .. wings ...)
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RECIPE PULSE
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