4 chicken breasts (boneless)
1 tsp. garlic salt
Pats of butter (butter)
2 cans cream of mushroom soup
1/4 c. sour cream
1/2 can (2.8 oz.) Durkee French fried onions

Preheat oven 350 degrees. Place chicken breasts in greased baking pan. Sprinkle garlic salt over meat. Place pats of butter on meat. Spread 2 cans of cream of mushroom soup on top. Make dots of sour cream on top of soup. Sprinkle French fried onions over top. Bake for 1 hour.