| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 33 for brussel sprout carrots cauliflower
Cook all vegetables 1/2 the time stated on package. Put in large casserole dish. In a saucepan heat and blend condensed soup and cheese. ...
Cook all vegetables 1/2 the time stated on package directions. Place in large casserole dish. In saucepan, heat and blend soup and cheese. ...
Mix meatball mixture like meatloaf, roll into small balls and let cook 15 minutes; set aside. Roll biscuit mix into thin sheets; cut into 2 ...
Preheat oven to 375 degrees. In large bowl combine soup, sour cream, milk, seasoned salt, vegetables, 1/2 cup cheese and 1/2 can French ...
Par boil vegetables and drain (use same water, one vegetable at a time). Melt butter and saute minced onion for 5 minutes, until tender. ...
Cook vegetables according to package directions. Turn into a serving bowl; gently stir in pimientos, mustard and almonds.
Cut sprouts in half. Cut carrots into 1/2 inch slices. Place ... into florets and cauliflower cut in florets. Cover and ... Makes 6 to 8 servings.
Boil first 3 items until tender (not too soft). Drain and add green pepper and onion. Bring vinegar and sugar to a boil. Remove from heat ...
Mix all of the vegetables. Pour a bottle of Wishbone Italian salad dressing over all. Refrigerate a minimum of 8 hours. Toss occasionally ...
Par boil vegetables and place in greased 9"x13" pan. Mix soup, milk, mushrooms and cheese together and pour over vegetables. Bake at 325 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables