VEGETABLE CASSEROLE 
10 oz. frozen carrots
10 oz. frozen broccoli
10 oz. frozen cauliflower
10 oz. frozen brussel sprouts
1 can cream of mushroom soup
1 (8 oz.) sm. jar Cheez Whiz
1 can French fried onion rings

Cook all vegetables 1/2 the time stated on package. Put in large casserole dish. In a saucepan heat and blend condensed soup and cheese. Pour over top of vegetables and carefully mix. Bake at 375 degrees for 30 minutes. Top with onion rings last 5 minutes.

 

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