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VEGETABLE CASSEROLE | |
10 oz. frozen carrots 10 oz. frozen broccoli 10 oz. frozen cauliflower 10 oz. frozen brussel sprouts 1 can cream of mushroom soup 1 (8 oz.) sm. jar Cheez Whiz 1 can French fried onion rings Cook all vegetables 1/2 the time stated on package. Put in large casserole dish. In a saucepan heat and blend condensed soup and cheese. Pour over top of vegetables and carefully mix. Bake at 375 degrees for 30 minutes. Top with onion rings last 5 minutes. |
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