10 oz. frozen carrots
10 oz. frozen broccoli
10 oz. frozen cauliflower
10 oz. frozen brussels sprouts
1 can cream of mushroom soup
1 sm. jar cheese whiz
1 can french fried onion rings

Cook all vegetables 1/2 the time stated on package directions. Place in large casserole dish. In saucepan, heat and blend soup and cheese. Pour over top of vegetables and mix carefully. Bake at 375 degrees for 30 minutes. Top with onion rings last 5 minutes.