Results 21 - 30 of 62 for brownie crust

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In medium bowl, combine cream ... fudge packet from brownie mix topping. In large bowl, ... in bottom of crust-lined pan. Spoon and carefully ... 36 grams of fat.

Use 15 ounce package Pillsbury all-ready pie crust Preheat oven to 375 degrees. ... 12-16. Very rich! NOTE: Very easy, very elegant, very rich!

In a mixing bowl, beat ... Set aside. For crust, cream butter and sugar. ... Cool 10 minutes. Pour over warm pies. Spreading to cover. Serve warm.

Cream sugar and butter; blend ... Spread evenly over crust. Refrigerate until firm. Melt ... evenly over chilled filling. Refrigerate until hard.

Blend with a fork until ... fluffy. Pour onto crust and bake at 350 degrees ... together and put on top of cooled brownies. Cover and chill overnight.



Preheat oven to 350°F. Place pie crust into a 9-inch pie pan. ... pie shell and bake for 45 minutes. Serve warm or cold. Makes 8 servings.

Heat oven to 350 degrees. In large bowl, combine all crust ingredients; mix well. Press mixture ... glaze over cooled brownies. Allow glaze to set. Cut into bars. Yield: 50 bars.

Make brownies 1 day ahead. Preheat oven ... smooth (can be made up to 2 week ahead before using rewarm over medium low heat, stirring frequently).

Heat oven to 350 degrees. Prepare brownie mix as directed on package. ... cake from rim; cool before removing rim. Refrigerate. Serves 10 to 12.

Heat oven to 375 degrees. Prepare pastry. Heat chocolate and butter over low heat until melted; cool. Beat chocolate mixture, eggs, sugar ...

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