1 unbaked pie crust
3 eggs
1/2 c. granulated sugar
3/4 c. light corn syrup
1/2 c. powdered cocoa
1/2 c. butter (1 stick) or butter, melted

Preheat oven to 350°F. Place pie crust into a 9-inch pie pan. With an electric mixer on medium speed, combine eggs, sugar, corn syrup, cocoa and butter. Pour into pie shell and bake for 45 minutes. Serve warm or cold.

Makes 8 servings.