6 tbsp. cocoa
1 stick butter
2 c. sugar
4 tbsp. flour
2 unbaked pie shells
1/4 tsp. salt
2 eggs
2 tsp. vanilla
1 can evaporated milk
1 c. chopped pecans

Melt together butter and cocoa. Stir in all other ingredients. Pour in pie shells and bake at 325 degrees for 45 minutes.