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Results 21 - 30 of 120 for brown sugar pork tenderloin
Brown pork, set aside, drain. Mix sauerkraut, brown sugar and applesauce. Season with salt ... hour in medium oven. Also works well in a crockpot.
22. PORK TENDERLOINS
Criss cross score each of the tenderloins. Marinate in soy sauce, orange juice, sugar, garlic, pepper and thyme for 2 hours. Brown 3-4 minutes each side in ... pour marinade over pork in saute pan. Cover and ... pork and serve immediately.
Drain pineapple, reserving juice. Saute pork and onion in a large ... peas; cook 2 minutes or until thoroughly heated. Serve over hot cooked rice.
24. CHAR SIU
Rub sugar on pork. Combine remainder of sauce ... minutes. Slice in 1/4 inch slices and serve cold or hot as main dish or appetizer. Serves 6.
Combine marinade ingredients in a small bowl. Pour over pork tenderloins. Marinate several hours. Barbecue ... into medallions. Serves 4 to 6.
Mix together sweet & sour ... salt; beat. Dip pork cubes into batter. Deep fry ... degrees) until golden brown. Drain and keep warm. ... thru, serve over rice.
Mix ingredients and marinade pork tenderloin for at least 2 hours, ... mustard; mix until smooth and refrigerate at least 1 hour before serving.
Preparation: Cut the pork into four 6 x 1 ... crushed garlic, salt, sugar, five-spice powder, soy sauce, ... 10 when served with other dishes.
Combine garlic and soy sauce in a shallow dish. Add tenderloins. Cover and chill 3 ... occasionally. Stir together brown sugar, honey and oil. Add ... with Ranch dressing/honey mixture.
Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, ... large bowl. Add pork, turning tenderloins to coat completely. Cover and ... about 8 appetizer servings.
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