1. In 4 quart saucepan ... oil, cook onion, broccoli and ground red pepper until ... 2. Add undiluted potato and celery soup, milk, frozen peas, corn, ham and 2 cups ... and add to soup.
In a 5 or 6-quart ... slightly. Add carrot, potato, garlic, basil, oregano, and ... prepare cauliflower and broccoli, first discard woody stem, ... broccoli, squash, spinach, corn, peas, tomatoes, and parsley. ... colors are most brilliant.
Cook potatoes and ham in water until tender. Saute broccoli ... in butter, then add to potato mixture. Continue cooking until broccoli and onions are tender. Add corn, salt and pepper; turn ... until cheese is melted.