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Results 21 - 30 of 129 for breakfast casserole no pork
Mix all ingredients together, put into a 9x13-inch glass baking dish sprayed with non-stick cooking spray. Refrigerate about 12 hours. Bake ...
Butter a 9 x 13 inch baking dish. Split muffins, butter and place butter side down in pan. Brown sausage and drain. Place sausage on top of ...
Saute sausage and drain. Beat ... minutes. If desired, casserole may be frozen. If so, ... refrigerator overnight and reheat for 30 minutes. Serves 8-10.
Grease a 9x13 inch pan. ... of pan. Brown pork sausage and drain well. Spoon ... baking time. VARIATION: Add onions, green peppers, mushrooms, etc.
Remove crusts from bread. Spread ... over cheese. Cover casserole and chill overnight. Remove from ... have company for breakfast. Can be reheated after cooking.
Tear up bread and place pieces in greased baking dish (13 x 9). Brown sausage in skillet. Drain off fat. Cut links in slices. Spoon sausage ...
Remove crusts from bread; spread ... and cheese. Cover casserole and chill overnight. Remove casserole ... minutes or until set. Yield 8 servings.
Line greased casserole with bread cubes. Brown sausage ... hot cream of mushroom or mushroom-chicken soup ladled over each serving. Serves 12-16.
Cut up bread in bottom ... over top. Fry pork sausage and drain. Pour crumbled ... 1/2 cup milk. Pour on top. Bake at 300°F for 1 1/2 hours.
Brown sausage. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper. Stir together sausage, hash browns ...
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