Results 21 - 30 of 49 for bread pudding pie

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Layer pie filling and bread cubes in 9"x13" baking pan. ... in moderate oven until brown. Serve with whipped topping. Yield: 15 to 20 servings.

Combine all blend and beat it on medium for 4 minutes. Pour into 2 greased and floured 8"x4" loaf pans. Bake at 350 degrees 50 to 55 ...

Spread pie filling evenly in shallow 1 1/2 quart casserole. Top with bread cubes. Microwave butter in 4-cup ... once or twice. Serve warm or cold.

Beat eggs and sugar together. Add milk, vanilla and spices. Break buns into small pieces. Pour milk mixture over buns and let stand a few ...

Beat eggs and sugar together, add milk, vanilla and spices. Break buns into small pieces. Pour milk mixture over buns. Let stand a few ...



Beat eggs and sugar together. ... vanilla and spice. Bread buns into small pieces; pour ... thick. Remove from heat and add rest of ingredients.

Butter angel food pan, dump in rolls. Blend pudding mix, brown sugar, spices and nuts. Scatter on bread (you may layer if you ... degrees for 35 minutes.

Preheat oven to 350 degrees. ... Fold in vanilla pudding and pie filling. Mix. Stir in apricots ... tester inserted in center comes out clean.

Mix together milk, dry milk, ... 1/3 of the bread cubes (which should be slightly ... for 30 minutes, then bake at 350 degrees for 45 minutes.

Slice the bread into bite-size cubes and layer ... juice concentrate, vanilla, pie spice, salt, and honey, if ... per serving if honey is used.

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