1 (21 oz.) can cherry pie filling
6 slices white bread, cubed
1/4 c. butter, melted
1 tsp. lemon juice
1 c. milk
3 eggs
1 tsp. almond extract
1/3 c. sugar
Cinnamon

Layer pie filling and bread cubes in 9"x13" baking pan. Mix remaining ingredients except cinnamon in bowl. Pour over bread cubes. Sprinkle with cinnamon. Bake in moderate oven until brown. Serve with whipped topping. Yield: 15 to 20 servings.