1 can cherry pie filling
4 slices bread
1/4 c. butter
1 tbsp. lemon juice
1 c. milk
3 eggs
1/2 c. sugar
1/2 tsp. almond extract
Cinnamon

Spread pie filling evenly in shallow 1 1/2 quart casserole. Top with bread cubes.

Microwave butter in 4-cup glass measure cup 45 to 60 seconds until melted. Drizzle evenly over bread; sprinkle with lemon juice.

Combine milk, eggs, sugar and almond extract in 4-cup measure cup; beat well. Pour slowly over bread. Press bread cubes into milk to coat evenly. Sprinkle with cinnamon.

Microwave at 50% for 17 to 19 minutes or until bread mixture is just about set in center, rotating dish once or twice. Serve warm or cold.