Results 21 - 30 of 100 for bourbon chocolate pecan pie

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Preheat oven to 375 degrees. ... in vanilla extract, bourbon, chopped pecans, pecan halves and chocolate bits. Pour mixture into pie shell and bake for 40-50 minutes.

Preheat oven to 325 degrees. ... well. Add vanilla, chocolate chips and pecans and stir altogether. Pour into unbaked 9" pie shell and bake 35 minutes. Brush top with one ounce bourbon. Serve warm.

Combine sugar, butter, flour and ... until smooth. Add chocolate chips, nuts and bourbon or vanilla. Pour into baked pie crust and bake at 350 ... with vanilla ice cream.

Preheat oven to 375 degrees. ... butter, corn syrup, bourbon, vanilla, salt and eggs. Stir in chocolate chips and pecans. Pour into pastry-lined pie plate. Bake until set, 40 ... Serve with whipped cream.

Preheat oven to 350 degrees. Place pecans and chocolate bits in pie shell. Mix remaining ingredients well ... Cool and serve with whipped cream.



Cream butter; gradually add sugar ... vanilla. Stir in chocolate chips, pecans and bourbon. Pour into pie shell. Bake at 350 degrees ... this pie after baking.

Cream together sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix until well blended. Spread nuts, then chocolate pieces in bottom of pie shell; pour filling over all. ... cream and whipped cream.

1. Beat with a rotary ... a filling, except chocolate chips and nuts. 2. Cover uncooked pie shell with chocolate chips. 3. ... degrees for 40-50 minutes.

Beat eggs and gradually add sugar. Add butter and bourbon and blend in cornstarch. Stir in pecans and chocolate. Pour into pie shell. Bake 45 to 50 ... from "The Stuffed Cougar".

Beat eggs, gradually adding sugar. Add butter and bourbon. Blend in cornstarch. Stir in pecans and chocolate bits. Pour into pie shell. Bake 45 minutes at ... Freeze well! May reheat.

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