3 eggs, slightly beaten
1 c. light corn syrup
1/2 c. brown sugar
1/2 c. white sugar
2 tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecans
1 c. chocolate bits
1/4 c. bourbon or 2 tbsp. brandy flavoring
1 unbaked pie shell

Preheat oven to 350 degrees. Place pecans and chocolate bits in pie shell. Mix remaining ingredients well and pour into shell. Bake 55 minutes to 1 hour. Pie is done when a knife inserted comes out clean. Cool and serve with whipped cream.