1 c. sugar
1/2 c. flour
2 eggs, slightly beaten
1 stick butter
1 tsp. vanilla
1 c. chopped pecans
1/2 c. chocolate chips
1 oz. bourbon
1 (9") unbaked pie shell

Preheat oven to 325 degrees. Mix flour and sugar together and pour eggs in and stir. Melt butter and pour into egg mixture, stirring well. Add vanilla, chocolate chips and pecans and stir altogether. Pour into unbaked 9" pie shell and bake 35 minutes. Brush top with one ounce bourbon. Serve warm.