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Results 21 - 30 of 140 for blueberry sauce
21. BLUEBERRY SAUCE
In a small saucepan combine ... continue stirring until sauce reaches a boil again. Serve warm over ice cream or cake or waffles. Can be reheated.
22. BLUEBERRY SAUCE
Combine sugar, water, salt and ... minutes. Stir in lemon juice to taste and lemon peel. Let sauce cool slightly. Serve over ice cream, cake, etc.
23. BLUEBERRY SAUCE
Pierce blueberry package with a fork. Microwave ... 2 minutes until sauce is thickened and transparent. Serve ... pancakes or cake. Yields 2 cups.
24. BLUEBERRY SAUCE
Mix sugar, cornstarch and salt ... cream waffles, French toast, cake squares, cobblers, cheesecake or pudding for a parfait. Makes 2 cups sauce.
In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring ...
In a saucepan, bring rhubarb ... gelatin. Store the sauce in jars or freezer containers. ... waffles, toast or English muffins. Yield: 7 cups.
Mix apple juice and cornstarch ... stirring constantly, over moderate heat until sauce clears and thickens. Serve hot. Delicious and low sugar!
In a saucepan, bring rhubarb ... gelatin. Store the sauce in jars or freezer containers. ... waffles, toast or English muffins. Yields: 7 cups.
Bake at 350 degrees in ... Bake 30-45 minutes. Sauce: Mix butter, butter and ... Add to sauce. Fold in. Will be lumpy. Serve over cake squares.
Sift together into bowl flour, baking powder and salt. Add shortening, sugar, egg, milk and vanilla. Beat until smooth. Add blueberries and ...
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