1/2 c. sugar
1 tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. ground nutmeg
1/2 c. hot water
2 c. blueberries

In a small saucepan combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water. Cook, stirring constantly over low heat until mixture thickens and comes to a boil. Add blueberries and continue stirring until sauce reaches a boil again. Serve warm over ice cream or cake or waffles. Can be reheated.