1/2 c. sugar
2 tsp. cornstarch
Dash salt
1/2 c. water
1 pt. (2 c.) blueberries
1 tbsp. lemon juice

Mix sugar, cornstarch and salt together. Add blueberries. Bring to a boil and simmer until clear and thickened, about 4 minutes. Remove from heat and add lemon juice. Chill. Serve on ice cream waffles, French toast, cake squares, cobblers, cheesecake or pudding for a parfait. Makes 2 cups sauce.