Results 21 - 30 of 89 for blueberry jelly

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Heat oven to 350 degrees. ... on top. Heat jelly in saucepan over low heat, ... brush over fruits. Refrigerate at least 2 hours. 12-14 servings.

Stir fruits together. In microwave, heat apple jelly and water for 45 seconds or until jelly is melted. Drizzle over fruit and stir. Refrigerate.

In a bowl, combine the ... bowl, combine the jelly and water. Microwave uncovered on ... sprinkle with almonds. Yield 8 servings, ready in 30 minutes.

At high speed, mix whipping cream until peaks. Add sugar until stiff. Spread cream over top and sides of cake (removed from pan and placed ...

Preheat oven to 350 degrees. ... ready. Place the jelly in a small saucepan and ... Chill for at least 2 hours before serving. 8 to 10 servings.



Spread cookie dough evenly on ... on top. Heat jelly in a small saucepan until ... 2 hours before serving. Always a big hit! Even at breakfast!

Heat baker croissants in a ... strawberry or currant jelly. Pair mixed fruit with ... remaining fruit mixture and dessert topping. Yield: 4 servings.

Line pan with opened lady ... over lady fingers. Arrange fruit. Heat apple jelly over low heat, brush over fresh fruit. Refrigerate for 2 hours.

Heat oven to 375 degrees. ... on top. Heat jelly in small pan over low ... apricot halves, drained, can be substituted for the fresh apricots.

Heat oven to 375 degrees. ... 1/4 inch of rim. Arrange fruits decoratively on top; brush with jelly. Refrigerate at least 2 hours. 8-10 servings.

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