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Results 21 - 30 of 93 for bisquick mix
21. BISQUICK MIX
Combine all dry ingredients and cut in shortening. Keep in refrigerator or freezer.
Sift together all dry ingredients. ... container. Will keep for 6 weeks. Measure mix lightly into container. Use as directed for Bisquick recipe.
23. BISQUICK MIX
Mix well all dry ingredients together. ... room temperature. Use as you would Bisquick. Use for biscuits, pancakes, waffles, muffins, cakes, etc.
Sift together all dry ingredients ... in cool, dry place. Makes about 13 cups of quick mix. Can be used in any recipe that calls for Bisquick.
25. BISQUICK MIX
Mix like pie crumbs. Store in ... floured board. Roll out to desired thickness. Cut. Bake on cookie sheet at 450 degrees for 10 to 15 minutes.
26. BISQUICK MIX
Using pastry blender, cut in 1 cup shortening until resembles coarse meal. Store in well sealed container in pantry or refrigerator ...
27. BISQUICK MIX
Mix and refrigerate. Use in recipes calling for Bisquick.
28. BISQUICK MIX
Mix dry ingredients, then cut in shortening. Makes 13 cups. Store at room temperature. Use instead of store bought Bisquick mix.
29. BISQUICK MIX
Mix dry ingredients, cut shortening in ... place. Use in any of your favorite Bisquick recipes. PANCAKES: 1 cup mix, 1 egg and about 3/4 cup milk.
30. BISQUICK MIX
Combine all but Crisco and ... pinch of sugar. Mix until smooth on floured surface. ... cookie sheet. Makes 1 dozen. Bake at 425 for 12-14 minutes.
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