BISQUICK MIX 
5 lb. flour
2 1/2 c. dry milk powder
3/4 c. baking powder
3 tbsp. salt
2 tbsp. cream of tartar
1/2 c. sugar
2 lb. or 5 c. Crisco

Mix well all dry ingredients together. Cut shortening into mixture until mix looks like cornmeal. Store in large containers at room temperature. Use as you would Bisquick. Use for biscuits, pancakes, waffles, muffins, cakes, etc.

 

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